Phil Rosenthal is the creator and host of “Somebody Feed Phil,” an unscripted documentary series on Netflix, which combines his love of food and travel with his unique brand of humor.
Rosenthal was born in Queens, New York and moved with his parents and brother to New City, New York in Rockland County, where he was raised. After graduating from Hofstra University on Long Island, where he majored in theater, he embarked on a career as an actor, writer and director in New York City. In 1989, he relocated to Los Angeles. Read More
Rosenthal’s early writing credits include the series “Down the Shore” and “Coach.” In 1995, Rosenthal created the hit CBS comedy, “Everybody Loves Raymond,” which premiered in 1996. He was the Showrunner/Executive Producer for all nine years of the show’s very successful run, which ended in 2005.
During its original run, “Everybody Loves Raymond” was nominated for over 70 Emmy awards, and won 15 awards, including two for Best Comedy Series in 2003 and 2005. Rosenthal won the 2002 Writers Guild Award for Excellence in Television Writing for his “Everybody Loves Raymond” script, “Italy.”
Rosenthal co-wrote “America: A Tribute to Heroes,” the 9/11 telethon which aired on all four networks in September 2001, for which he won a Peabody Award and an Emmy nomination for Outstanding Writing.
Rosenthal is also an author, having penned a book on the art of comedy and the making of a sitcom classic. “You’re Lucky You’re Funny: How Life Becomes a Sitcom” was published in 2006.
In April 2011, Rosenthal wrote, directed and starred in his first feature film for Sony Pictures. “Exporting Raymond,” the true story about the attempt to turn “Everybody Loves Raymond” into a Russian sitcom, was met with critical acclaim.
Rosenthal’s first travel food series, “I’ll Have What Phil’s Having,” premiered on PBS in fall 2015 and received two Taste Awards as well as the winner of the 2016 James Beard Award for Best Television Program, on Location.
Rosenthal lives in Los Angeles, with his wife, actress Monica Horan (who played Amy on “Everybody Loves Raymond”), and their two children.
Nancy Silverton is the co-owner of Pizzeria and Osteria Mozza in LA and Newport Beach, as well as Mozza2Go and Chi Spacca in LA. She also founded the world-renowned La Brea Bakery and Campanile Restaurant, an institution that Angelenos cherished for decades.
Nancy has worked with some of the nation’s most notable chefs including in the kitchens of Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. Additionally, she has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves. Read More
In 1990, Nancy was named one of Food and Wine Magazine’s“Best New Chefs.” Also that year, she was named “Pastry Chef of the Year” and “Who’s Who of Cooking” by the James Beard Foundation. In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef” as well as listed as one of the Most Innovative Women in Food and Drink by Fortuneand Food and WineMagazine. In early 2015, Nancy launched Nancy’s Fancy, a line of premium gelato and sorbetto which is sold in supermarkets nationwide.
Additionally, she is the author of nine cookbooks including “The Mozza Cookbook”, and “Mozza at Home.”
Nancy Silverton has an amazing capacity for embracing the beauty of wonderful food, and will undoubtedly continue to do so for the rest of her ingredient inspired life.